Kachu Loti Chochchori (Taro Stem Stew)
কচুর লতি চচ্চড়ি
Bengali cuisineAvailable from
2 bhabis
Price range
৳130 – ৳193
avg ৳161
Tender taro stems cooked with shrimp or fish heads in mustard oil and ginger. Rural Bangladeshi staple.
Common ingredients
taro stems (kachu loti)
shrimp or fish heads
mustard oil
ginger
turmeric
green chili
panch phoron
salt
Halal
Gluten Free